
turkish eggs with caviar
Silky yogurt cream on fresh sourdough, three perfectly poached eggs, chili oil, spiced olives and a side of fine caviar (10 g).
Imperial Sour vodka, Campari, lemon, egg whitemore
- What are Turkish eggs?
- Poached eggs on silky yogurt cream; ours come on sourdough with chili oil, olives and caviar.
- What does it taste like?
- Creamy, savory and slightly hot. The yogurt adds freshness, the chili oil depth, the caviar a fine saltiness.
- Why Imperial Sour?
- Fresh, bittersweet and silky: acidity and a touch of Campari bitterness balance the creamy textures.







